Join our Chef for the next installment of The Encore Spring Edition.
Seating is very limited.
Menu:
Arugula, Pear, Goat Cheese & Walnut Salad with a Lemon Vinaigrette
Pistachio-Crusted Pork Tenderloin with White Wine Sauce
Roasted Truffle Parmesan Asparagus
Parmesan Truffle Smashed Potatoes
Molten Chocolate Lava Cake
Wine & drink pairings to be announced later.
Event Begins
06:30 pm
