Join us for an intimate, chef-curated event where you’ll meet our new Executive Chef and savor a handcrafted multi-course tasting menu.
Seating is VERY LIMITED!
This months menu
Appetizer: Caprese Skewers
Salad: Pomegranate Spinach Salad with a Light Lemon herb Dressing
Entrée: Filet Oscar
Served with Roasted Tri Color Fingerling Potatoes
Dessert: Dubai Chocolate Cheesecake
Signature Drink: Mulled Pear Cider
Wines: Russian River Valley Pinot Noir and Sonoma Coast Chardonnay
Specialty Coffee: Spiced Maple Cappuccino
Event Begins
06:30 pm
