Join our Chef for the next installment of The Encore Spring Edition. Seating is very limited. Menu: Arugula, Pear, Goat Cheese & Walnut Salad with a Lemon Vinaigrette Pistachio-Crusted Pork Tenderloin with White Wine Sauce Roasted Truffle Parmesan Asparagus Parmesan Truffle Smashed Potatoes Molten Chocolate Lava Cake   Paired with drinks: Russian River Valley Pinot […]